PRODUCTS >> Ethyl vanillin

● Chemical Description:
- 3-Ethoxy-4-hydroxbenzaldehyde
● Structural Formula:

● CAS No. 121-32-4
● Quality Standard
   - Conforms to the standard of QB/T1791-2006 and FCC/USP
● Characteristics
- White to slightly yellow needle-like crystal or crystal powder
● Fragrance
   - Similar to Vanillin Beans, stranger than Vanillin
● Applications
   - It is one of the important edible flavors and fragrances and the raw materials in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceuticals intermediate and feed additive.
● Package and Storage
   - Packed in 25kg/ fiber drum
   - Stored in dry place at room temperature. Sunlight and rain should be prevented during transportation. In condition that the product is sealed, the quality will be kept for 2 years.

Ethyl Vanillin series:

Product	Cas No	Structure
Ethyl Vanillin	121-32-4
Vanillin	121-33-5
Veratraldehyde	120-14-9
Eugenol	97-53-0

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Pipeline products was also under the R&D stage and we are looking for custom-manufacuring project based on the same line.