Soy protein isolate is the soy protein with the highest content of protein. Soy protein isolate is made from defatted soy flakesl. Most of the fats and carbohydrates have been removed, yielding a product with 90 percent soy protein.
Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the soy carbohydrates are removed it will reduce gas caused by bacterial flatulence.
Use of soy protein isolate by food industry
Soy protein isolate is used in the food industry for both nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
Soy protein isolate is used in following food products:
• baked foods
• ice cream, yogurt and other dairy or dairy-free products
• meat alternatives
• processed meat, poultry and fish products

Type of Soy Protein Isolate:
Emulsion Grade – UCISO 900 UCISO 910
Injection Grade – UCISO 800

Soy protein isolate emulsion grade ----- UCISO 900/910
UCISO 900/910 enhance meet processors to achieve good emulsion and water binding in order to reduce the cooking lose, prevent fat lose. She can also improve the structure of final products in a cost effective way

Specification:

Packing: in paper bag of 20 kgs net each, with separate inner PE liner

Quantity: 12 to 12.5 mt per 20 feet container; 24 to 25 mt per 40 feet container

Type of Emulsion Grade

• UCISO 900: She contains hydrophilic and hydrophobic groups that keeps the mixture of water and oil at emulsion status with very good emulsifying stability to prevent water and oil inside the product from losing. It also prevents the fat in ham or sausage from being separated.

•UCISO 910: She is fortified by lecithin for dust free and has all characteristic of UCISO 900.

Soy protein isolate injection grade ------ UCISO 800

Act as hydrolysate soy protein, UCISO 800 can have an improvement in the texture and sliceability of end products when used in brine injection or other appropriated technological processes. The protein can be dispersed in water quickly (10 time of water, within 15 seconds), without coagulation or sediment after dispersing

Specification:

Packing: in paper bag of 20 kgs net each, with separate inner PE liner

Quantity: 12 to 12.5 mt per 20 feet container; 24 to 25 mt per 40 feet container

UCISO 800 is mainly used in ham products, beverage and reinforced nutritional foods.

Storage:

• Stored in a cool and dry area on pallet. Keep container tightly closed; avoid physical damage; do not expose to heat.