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D-tryptophan
L-tryptophan
DL-tryptophan
DL-serine
B-alanine
D-valine
DL-valine
D-histidine
D-proline
Pazufloxacin M
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D-tryptophan
1. Description
(1) Product Name: tryptophan, also called as amino indopropionic acid
(2) Molecular Formula: C11H12N2O2
(3) English Name: Tryptophan
(4) Physical and Chemical Properties:
They are white or offwhite to yellowish crystalline powder, odorless or slight odor. L-trypto phan has slight bitterness, while DL-tryptophan and D-tryptophan have slight sweet taste. They will decompose at the temperature of 289°C, slight soluble in the water and insoluble in alcohol. They can dissolve in the dilute acid or dilute alkali, and colorate if being irradiated for a long time, to produce a small quantity of indole when heated together with water. A large amount of indole will be produced if heated together with sodium hydroxide or cupric sulfate; They are stable if heated together with acid in dark place, however, very easy to decompose if together with other amino acid, saccharide or aldehyde.

2. Uses

Tryptophan is a kind of heterocyclic amino acid, important and necessary for human body, widely used in pharmaceutical and food field, the main uses include:
(1) used in the amino acid transfusion, composite amino acid preparation;
( 2) used in nutrient tonic for pregnant women and special milk powder for infants.
(3) used as drug to treat nicotinic acid deficiency disease (pellagra);
(4) used as  sedative drug to regulate mental rhythm and perfect sleep quality;
(5) used as food and feed additive;
(6) used to synthesize 5-hydroxytryptamine(MELATONIN).

3. Quality Index

The quality indexes of D-tryptophan are shown as follows:

Item Index
Content ≥98.5%
Specific Rotatory Index[a]20D +30.0°- +33.0°
Heavy Metals (as Pb) ≤0.002%
Iron Salts ≤0.002%
PH 5.4-6.4
Melting Point 280°C-283°C
Loss on Drying ≤0.3%
Residue on Ignition ≤0.1%

The quality indexes of L-tryptophan are shown as follows:

Item
Index
Content(dry base) ≥98.5%
Specific Rotatory Index[a]20D -30.0°- -33.0°
Heavy Metals (as Pb) ≤0.002%
Iron Salts ≤0.002%
PH 5.4-6.4
Loss on Drying ≤0.3%
Residue on Ignition ≤0.1%
 
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