The Production Methods of Amino Acids By Fermentation
 
L-Amino Acid ( by fermentation )
L - Glutamine FCC4
L - Isoleucine AJI92, USP24, FCC4, EP2000
  Techn.grade : Assay ≥90% (HPLC)
                                 ≥95% (HPLC)
L - Leucine AJI92, USP24, EP2000
L - Methionine AJI92, USP24
L - Valine AJI92, USP24, FCC4, EP2000
  Techn.grade : Assay ≥95% (HPLC)
                                 ≥98% (HPLC)
                                 ≥98.5% (HPLC)
                                 ≥99% (HPLC)
( Low other amino acids , depanding on
your demand , used in intermediate for
medicament.)

DL-Amino Acids

DL - Alanine

 FCC4

DL - Aspartic acid

 FCC4

Magnesium DL - Aspartic Acid

 Assay ≥98%

DL - Methionine

 FCC4

DL - Threonine

 FCC4

D-Amino Acids

D - Asparagine

 Assay ≥99%

D - Aspartic Acid

 Assay ≥99%

D - Glutamic Acid

 Assay ≥99%

D - Phenylalanine

 Assay ≥99%

D - Proline

 Assay ≥99%

Acetyl Amino Acids

N - Acetyl - L - Cysteine

 USP24

N - Acetyl - L - Glutamine

 AJI88

N - Acetyl - DL - Methionine

 Assay ≥99%

N - Acetyl - L - Tyrosine

 AJI88