The product is widely used in many chemical and biological detection projects and immune class (ELISA) kit

In the protein extraction process, adding protein enzyme inhibitors can inhibit gastric acid protein, such as pepsin enzyme enzyme, pipe stress peptide enzyme, tissue protein enzymeD and curd enzyme, in order to prevent proteolytic

Enzyme-catalyzed hydrolysis of RNA

Carbonic anhydrase Enzyme is a zinc protein (animal immunogenicity),present in red blood cells of many vertebrate animals,and in various tissues of animals and leaves of plants.It has the function of rapid transformation of carbonate and bicarbonate ions in red blood cells.The secretion of hydrochloric acid in the stomach work, in general, with the role of regulating body fluid PH.

For biochemical research, the hydrolysis of glucoside (GlucosidE) into glucose and other components of the material,is a protein with the function of biological catalyst and is the main ingredient of bitter almond Enzyme.

Enzyme can inhibit trypsin and Mi protein Enzyme, prevent pancreatic protein Enzyme activity in the other original Enzyme activation and trypsin activation of itself.Clinically for the prevention and treatment of acute pancreatitis, bleeding caused by dissemination of fibrinolysis and intravascular coagulation. In abdominal surgery, can be directly injected into the abdominal cavity to prevent adhesions.

Mainly used for the transformation of the sugar into higher concentration sugar liquid,used in the for ice cream, liquid chocolate, candied fruit, a variety of fruit, jam, etc.; also used in the production of artificial honey and sugar removed from the food.

Pancreatic Enzyme is mainly used for indigestion, loss of appetite and liver and pancreatic diseases of digestive disturbances, but also for congenital pancreatic insufficiency, abdominal surgery and trauma caused by pancreatectomy pancreatic insufficiency. Acquired with or without surgical resection due to pancreatic insufficiency and chronic pancreatitis caused by alcohol intoxication.

Used for Enzyme preparation.Enzyme preparations used. Mainly used for cold resistance beer, meat softening, pre-cooked cereals and hydrolyzed protein production.

The enzyme used in the food industry off the sugar, egg processing, to prevent its browning; for drinks, fruit juices, canned and dry food deoxy extend preservation period; in medicine for urine and blood glucose reagent, and trauma treatment

Promote growth, improve on weight, lower feed conversion ratio

Endogenous enzyme, improve utilization, and promote growth, improve on weight, lower feed conversion ratio, to improve production performance

For crude protein substrate, eliminating anti-nutritional factors, increased gastrointestinal absorption, improve grain energy metabolism, and promote the proliferation of endogenous enzymes to help digestion process to achieve

Cut arabinoxylan soluble or insoluble in the fiber structure, containing ß-glucanase, cellulase, and glucoamylase activity, digestion of plant material

Improve animal metabolism, and increase the body's immune

Hydrolysis of fats, resulting in single-glycerides, two glycerides, glycerol, free fatty acids

Mainly used for sugar cane industry to reduce the deterioration of lead-glucan content increased the viscosity of sugar cane juice, juice of the heating rate to improve, clarify and shorten the crystallization time

Broad-spectrum activity with cellulose enzyme induction, suitable for the hydrolysis of mannan-based plant gum production, including monosaccharide, disaccharide, trisaccharide, four sugar mannose oligosaccharides

Extracted from the organism or organisms by chemical synthesis of the basic ingredients for the identification and analysis of biological components of the manufacture of biological products

Mainly used for citrus, grapes and other fruits of the debittering

Mainly used for canned oranges. White sugar produced in order to prevent turbidity and white spots appear on the flesh