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  Mulberry Fruit Extract-Anthocyanidin
Polysaccharide Hericium
Mulberry leaf p.e-polysaccharides,DNJ
Polysaccharide,Triterpenoid
Polysaccharide
Mushroom Extract: lentinan
 
 
 
Mulberry Fruit Extract-Anthocyanidin

Source:Mulberry fruit (moraceae plants)
Character:Dark purple fine powder
Molecular Formula: C19H18O3
Specifications:25%

Testing Method:UV
 

 

  
 

 
 
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