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  Mulberry Fruit Extract-Anthocyanidin
Polysaccharide Hericium
Mulberry leaf p.e-polysaccharides,DNJ
Polysaccharide,Triterpenoid
Polysaccharide
Mushroom Extract: lentinan
 
 
 
Pine needles extract: proanthocyanidin

Source: The product is fresh South Fangyou Song branches and needles
Character: brown powder
Specifications: 20%～50%

Testing Method:HPLC
 

 

  
 

 
 
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