Alpha Lipoic Acid (THIOCTIC Acid)
6,8-Dichloro ethyl Caprylate
(ETHYL-6,8-DICHLOROOCTANOATE)
L-Carnosine
Inositol Nicotinate
Ipriflavone
5-Methyl-7-methoxy isoflavone
Thiodipropionic acid
Dithiosalicylic acid
Thioctamide
R(+)Alpha Lipoic Acid
R(α)Alpha lipoic Acid Tromethamine salt
4-Methyl-2-oxovaleric acid calcium(Keto leucine Calium Salt)
L-α-Glycerylphosphorylcholine hydrate
Zinc Carnosine
Alpha Lipoic Acid
Pyridoxamine Dihydrochloride
N-ACETYL-L-CARNOSINE
β-Thymidine
GCLE
7-Phenylacetamide-3-chlorormethyl-3-cepham-4-carboxylic Acid P-meth-oxybenzyl-ester
Garlic Oil
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

L-Carnosine

CAS#: 305-84-0
Molecular Formula: C9H14N4O3
Molecular Weight: 226.2346
Structural Formular:
            
Uses: ability to protect cells against oxidative stress. Maintain body pH balance, prolong the lifespan of human fibroblast cells and reduce the normal features of senescence.etc.
Notification: it should be stored in ventilated and dry storehouses,It must be noted that the product guards against damp and keeps in dark place.
Packing: 5kgs or 25kgs Packed by cardboard buckets lined with polyethylene bag inside.

Test Items
Quality Standard
Appearance
White powder
Color
White to almost white
Smell
Characteristic
Identification(IR)
Must comply
Loss on dry
1.0% max
Heavy metals
10ppm max
Specific rotation
+20.0° to +22.0°
Mold & Yeast
300/g
E.Coli
Negative
Salmonella
Negative
Hydrazine content
Not detectable
Assay
99.0%-101.0%
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