Alpha Lipoic Acid (THIOCTIC Acid)|6,8-Dichloro ethyl Caprylate(ETHYL-6,8-DICHLOROOCTANOATE)|L-Carnosine|Inositol Nicotinate|Ipriflavone 5-Methyl-7-methoxy isoflavone----Changshu Fushilai Medicine & Chemical Co.,Ltd.

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Garlic Oil

Uses: Used for Antibacterial, Nutrition food .

Test items	Quality standary
Identification(IR)	Must comply
Assay(USP/HPLC)Total Allyl Sulfides	>55.00%
Physical/Chemical
Appearance(Visual)	Clear yellow to reddish orange liquid
Odor & Taste	Strong pungent odor and a garlic taste
Heavy Metals	No darkening color is produced in either the oil or the water
Refractive Index	1.55-1.58(at 20 C)
Specific Gravity	1.05-1.095(at 25 C)