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| CALCIUM
CITRATE |
Molecular
Formula: Ca3(C6H5O7)2 4H2O |
| Molecular Weight:
570.50 |
Structural
Formula:  |
Description:
Our company manufactured
series of calcium citrate conforming to USP-23 and FCC
IV standard based on tricalcium citrate tetrahydrate.
It concludes three appearances:
1.
white powder: with good free fluidity. It is used as chelating
agent, buffering agent, organization coagulant and calcium
strengthening agent in food industry.
2.
white granular: We can produce different specifications
spherical granule according to customer's requirement.
It is widely used in tabletting in pharmaceutical industry.
3. anti-caking type: It was
originally developed by our company, used as anticaking
agent in powdery drinks sweetened by fructose, to prevent
powder drinks from agglomerating and color changing during
the storage. |
Features:
1. Powdery and granular products
can be supplied according to the client's requirements.
The compact density is higher than 0.7mg/cc, can satisfy
clients's requirements of automatic tabletting;
2. Appearance: pure white and
brilliant lustre;
3. The intrinsic quality indexes
are strictly accordance with USP-24 standard, and the
important indexes are strictly internally controlled:
lead 0.5ppm,
aluminum3ppm,
fluoride20ppm.
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Uses:
Chelating agent, buffering agent, organization coagulant,
calcium strengthening agent
1.GB19880-94:
Grain and its products, drinks: 8-16 g/kg.
2.FAO/WHO(1984)
Condensed milk, cream powder: 2g/kg
Milk power, cheese: 5g/kg
Jam, preserved fruit, tomato can: follow GMP
3.Wheat, flour cake(as Ca) |
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