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| POTASSIUM
SORBATE |
| Molecular
Formula: C6H7KO2 |
| Molecular Weight:
150 |
Structural
Formula:  |
Features:
1. Our technicians have been engaged
in the production of this product for about 20 years and
accumulated rich exprience;
2. Appearance: pure white
and brilliant lustre;
3. The main product is columnar
granule with a size of 1.2mm, 25kg/carton; every 20' container
can contain 14mt. Moreover, we supply powdery and spherical
granule according to the clients' requirements;
4. The intrinsic quality
indexes are strictly accordance with FCCIV standard. |
Production
Standard:
| Item |
GB13736-1992 |
FCCIV |
Enterprise Standard |
| Appearance |
white or light yellow granule |
white or light yellow granule |
white granule |
| Content(C6H7KO2) |
98.00-102.00% |
99.00-101.0% |
99.00-101.0% |
| Clarity |
passed |
passed |
passed |
Free Alkali(as
K2CO3) |
passed |
passed |
passed |
| Aldehyde(as HCHO) |
 0.1% |
- |
 0.1% |
| Loss on drying |
1% |
1% |
1% |
| Chloride(CI-) |
0.018% |
- |
0.018% |
| Sulfate(SO4-) |
0.038% |
- |
0.038% |
| Heavy Metals(Pb) |
0.001% |
0.001% |
0.001% |
| Arsenic(As) |
0.0003% |
0.0003% |
0.0003% |
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Uses:
It
is mainly used to inhibit the growing of microbe in food.
In the daily living, it can
be used to prevent the mildew for soy, wine, edible vinegar
and salted vegetables. Only adding 0.1 percent into them,
you will find that their taste is better.
In
freezing and cold storing foods, especially fish and shrimp,
soaking them in the solution of potassium sorbate(0.3%)
for 30 seconds, they can keep their original and individual
taste.
Adding potassium sorbate
to man-made cream and salad oil can prevent sourness and
bubble because of fermenting.
If
you add potassium sorbate into pastry, biscuit and bread,
they will be of better tasty!
The
meat which added the potassium sorbate can be store more
a week than before. |
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