Molecular formula: C12H22O11 Molecular weight: 342.3
Properties:
white crystal or crystalline powder, sweet taste, odorless or has slight odor, relative density (d420)1.525(aquo compound); has reducing property and dextral optical rotation; include a-type and β-type isomers。
Quality index:
Certificate of Analysis
Analysis |
200 Mesh Result |
100 Mesh Result |
Protein % |
0.02 |
0.03 |
Free Moisture % |
0.06 |
0.12 |
Ash % |
0.10 |
0.10 |
PH |
5.36 |
6.13 |
200 Mesh % Pass Though |
99.12 |
|
100 Mesh % Pass Though |
|
99.47 |
Lactose % |
99.81 |
99.75 |
Std Plate Count /g |
<10 |
<10 |
Coliforms cfu/g |
<1 |
<1 |
Yeasts &Moulds /g |
<10 |
<10 |
S.aureus Coagulase Pos /g |
<10 CFU |
<10 |
Salmonella /375g |
NEGAGIVE |
NEGAGIVE |
Use:
Nutritious sweeting agent, excipient, dispersing agent etc., it is a natural food, non-toxic.
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