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::::::   Lecithin ::::::
 


Lecithin is a liqud soybean lecithin.
specification

Acetone insolubles

62-64

Acid number

26-30

Water content

≤0.80

Viscosity 25C

≤12000

Chroma

≤17.00

Hexane insolubles

≤0.05

HLB value

4

Use:
Lecithin is used as a surfactant widely used in candy, chocolate, beverage, ice cream, bread etc.

 

 
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