Natural Vitamin E |
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| Main components | Sodium Saccharin, Sodium Ortho-Sulphobenzimide | |||||||||||||||||||||||||||
| Appearance | C7H4O3NSNa. 2H2O | |||||||||||||||||||||||||||
| Tocopherol content | 241.19 | |||||||||||||||||||||||||||
| Effects |
1. It is a kind of nutritional intensify additive, can enhance the immunity, disease prevention of the livestocks. 2. To increase breeding or laying rate of the live stocks and poultry, while keeps the meat tasty and increases nutritional value. 3. It can effectively increase the nucleic acid metabolism, and promote protein synthesis, and increase the body functions and sexual function. 4. It is a high-security antioxidants, the United States take it into the FDA GRAS, can replace chemical antioxidant such as ethoxy-quinoline, TBHQ and so on, can prevent the degeneration of the feeds. |
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| Uses | Applied to premix products of livestock and water, concentrated materials and assorted feed, can increase the efficiency of the feed. |
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| Size | 4-6mesh,5-8mesh,8-12mesh.10-20mesh,20-40mesh,80-100mesh. | |||||||||||||||||||||||||||
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