A good calcium source for health care foods and pharmaceutical industry. It can be used as top-grade nutrition enhancer of dairy products, meat products and flour products. .
Assay(As CaCO3)%≥
98.0
Insoluble matter in HCl %≤
0.2
Free alkali
qualified
Heavy metals(As Pb) %≤
0.002
Mg & alkali metals %≤
1.0
Ba %≤
0.030
As %≤
0.0003
Loss on dry %≤
2.0
*Total bacterial count cfu/g≤
500
Testing standard
GB1898-1996