It can be added into dairy products and soybean milk products. Compared with other calcium sources, Emulsified Calcium Carbonate has higher calcium assay, faster dissolved speed, easier to digestion and high digestion percent (40%), which is 1.25 times of calcium lactate, 1.33 times of calcium citrate and 1.48 times of calcium gluconate. It is a good calcium source of dairy products and soybean milk products..