Aldehydes chemicals Products
Vanillin FCC IV
Ethyl vanillin
4-Hydroxybenzaldehyde/P-Hydroxybenzaldehyde
Methanedisulfonic Acid series Products
Methanedisulfonic Acid
Methanedisulfonic acid, disodium salt
Methanedisulfonic acid, dipotassium Salt
1,5,2,4-Dioxadithiane 2,2,4,4-tetraoxide (MMDS)
API and Pharmaceutical Intermediates
LCZ696
Huperzine A
Phentolamine Mesylate
Suplatast Tosilate
2-Methoxyethylamine
1-Boc-3-azetidinone
2,3-O-isopropylidene-D-glyceraldehyde
Methyl 3-chloro-3-oxopropionate
Pharmaceutical & Agrochemical Intermediates
2,4-Pyridinedicarboxylic acid
(S,S)-2,8-Diazabicyclo[4,3,0]nonane
2',3'-Di-O-acetyl-5'-deoxy-5-fuluro-D-cytidine
N,N'-Dimethylpiperazine / 1,4-dimethylpiperazine
4-Hydroxyphenethyl alcohol
3,5-Di-tert-butyl-4-hydroxybenzaldehyde
Products
Ethyl vanillin
| [Chemical Name]: | Ethyl vanillin |
| [CAS No.]: | 121-32-4 |
| [Structure Formula]: |
|
| [Molecular Formula]: | C9H10O3 |
| [Molecular Weight]: | 166.17 |
| [Appearance]: | White to slightly yellow crystals like ,or powder |
| [Odour]: | Similar taste of Vanilla，stronger than Vanillin |
| [Solubility]: | lg of Ethyl vanillin should be soluble in 3 ml 95% ethanol,and the obtained solution shoud be clear. |
| [Melting Range℃]: | 76.0-78.0℃ |
| [Purity]: | 99% min |
| [Loss On Drying]: | 0.5% max |
| [Content of As]: | 0.0003% max |
| [Heavy Metal]: | 0.001% max |
| [Residue on ignition]: | 0.05% max |
| [Usage ]: | Ethyl vanillin is one of the important edible flavors and fragrances and the raw material in food industry. It has full-bodied and lasting fragrance of vanillin beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, confectionery, ice cream, drink and cosmetics as fragrance fixative and additive. |
| [Packing]: | In net weight 20kgs fibre drum |
