Aldehydes chemicals Products
Vanillin FCC IV
Ethyl vanillin
4-Hydroxybenzaldehyde/P-Hydroxybenzaldehyde
Methanedisulfonic Acid series Products
Methanedisulfonic Acid
Methanedisulfonic acid, disodium salt
Methanedisulfonic acid, dipotassium Salt
1,5,2,4-Dioxadithiane 2,2,4,4-tetraoxide (MMDS)
API and Pharmaceutical Intermediates
LCZ696
Huperzine A
Phentolamine Mesylate
Suplatast Tosilate
2-Methoxyethylamine
1-Boc-3-azetidinone
2,3-O-isopropylidene-D-glyceraldehyde
Methyl 3-chloro-3-oxopropionate
Pharmaceutical & Agrochemical Intermediates
2,4-Pyridinedicarboxylic acid
(S,S)-2,8-Diazabicyclo[4,3,0]nonane
2',3'-Di-O-acetyl-5'-deoxy-5-fuluro-D-cytidine
N,N'-Dimethylpiperazine / 1,4-dimethylpiperazine
4-Hydroxyphenethyl alcohol
3,5-Di-tert-butyl-4-hydroxybenzaldehyde
Products
Vanillin FCC IV
| [Chemical Name]: | Vanillin FCC |
| [CAS No.]: | 121-33-5 |
| [Structure Formula]: |
|
| [Molecular Formula]: | C8H8O3 |
| [Molecular Weight]: | 152.14 |
| [Appearance]: | White to slightly yellow crystals, Usually needlelike |
| [Odour]: | Similar taste of vanilla |
| [Solubility]: | 1g of vanillin soluble in 100ml water at |
| [Melting Range℃]: | 81.0-83.0℃ |
| [Purity]: | 99% min |
| [Loss On Drying]: | 0.5% max |
| [Content of As]: | 0.0003% max |
| [Heavy Metal]: | 0.001% max |
| [Residue on ignition]: | 0.05% max |
| [Usage ]: | As food blending agent. Vanillin has strong milky smell. Vanillin can be used in cake, cool drink, chocolate, candy, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, etc... |
| [Packing]: | In net weight 25kgs fibre drum |
