1.Chemical name:Potassium chloride
2.Molecular Formula:KCL
3.Molecular:74.55
4.Specificity: Clourless prismatic crystal or cube
Crystal white crystalline powder, odourless, taste
salty.Steady in air. Relative density: 1.987, melting point:
773℃.Easily soluble in water (1g/2.8ml), PH=7.0. Soluble in
glycerine, slightly soluble in ethanol.
5.Quality standard:
Name of index |
FCC-1996 |
Content(on the base of dry
basis),%≥ |
99.0 |
| Arsenic (As),%≤ |
0.0003 |
| Heavy metal(As Pb),%≤ |
0.0005 |
| Loss on drying,% ≤ |
1.0 |
| PH Value,%: |
Normal |
| Chlorides I or Br experiment: |
Normal |
| Sodium experiment : |
Normal |
6.USES: In food industry, it is
used as salt substitutes, nutrition enhancers, gelling, yeast
food,flavor regulator,PH value.And also to use as enhancing
the potassium to prepare athles beverage.
7.Packing: It is packed with
polyethylene bag as inner, and a composite paper bag as the
outer layer.The net weight of each bag is 25kg.
8.Storage and Transport: It should be stored in a dry，ventilative
and clean warehouse, kept away from moisture and
hot,futhermore, it should be stored separately from poisonous.
Its expiry date is one year. |
